Elders always told to me that do not eat GM food since I was a child. While GMOs present many benefits for the world, they also possess dangerous risks. The third pathway relates to GM crop use by smallholder farmers in developing countries.
What is GM food? Conclusion The interplay of genetic technologies, international trade and intellectual property is thus a melting pot of cutting-edge scientific research, with a dash of emotive public consensus, held together through international frameworks and regional regulation.
The ideal genes are then placed from plant to another.
Countries which have legislation in place focus primarily on assessment of risks for consumer health. No field trials were immediately planned. Third, GM crops could influence the economic and social situation of farmers, thus improving or worsening their economic access to food. Gene transfer may affect the nutritional quality of foods as the transfer is likely to reduce the amounts of certain nutrients, while raising the levels of other nutrients.
Compliance with the protocol is handled through a compliance committee that meets annually to monitor government activity within the confines of the protocol. Another advantage closely associated with the genetically modified foods is that it controls the farm runoff.
The genetically modified GM corn that the United States are offering to my country are a short term solution that will help feed the population and save the lives of many.
Very few households did not agree to participate; they were replaced with other randomly selected households in the same villages.