How to make scrambled eggs
How to make scrambled eggs with cheese
You may also like. Instructions Step 1 To prepare a single serving of scrambled eggs, crack two or three eggs into a bowl and add some salt and pepper. If you have a very large skillet over 11" , try 6 at a time. I leave the heat somewhere between medium low and medium, so it warms up but doesn't get too hot. Lightly grease your hot skillet, coating the surface with a thin layer of oil or butter or a combination of oil and butter. Use a little elbow grease here, the more you whip it the better. Canadian eggs are always free of added steroids and hormones. Heat pan over medium heat until hot enough to sizzle a drop of water. This will allow ample time for the cheese to melt and integrate into the eggs. Step 3 Spray a non-stick pan with cooking spray or add a small amount of butter. Once you pour the eggs in they will begin to cook immediately.
Step 3 Spray a non-stick pan with cooking spray or add a small amount of butter. For smaller curds, stir more frequently. Begin breaking up the scramble; quickly turn undercooked areas and keep the scramble moving to make sure that all surfaces cook evenly.
Repeat until the eggs are softly set and slightly runny in places. Don't over-stir - think of theseas folded eggs rather than scrambled. Move the spatula around the edge of the skillet, pulling the cooked edges towards the center and re-flooding repeatedly. Immediately remove the eggs and plate.
Pour in the egg mixture. Just make sure that whatever ingredients you add are fully cooked and incorporate them near the end of the cooking process.
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